Prunus cas 11138-66-2
  • Prunus cas 11138-66-2Prunus cas 11138-66-2
  • Prunus cas 11138-66-2Prunus cas 11138-66-2

Prunus cas 11138-66-2

Prunus 11138-66-2 elit ut cas, et in Manufacturing, supplementum et fuit in Group-finechem 11138-66-2 a Sinis exporting Prunus CAS pro fere X annis, placet emere Prunus CAS pro certo scirem 11138-66- II, ad in finechem. Aliqua difficultates et quaestiones emails nobis placere sentire liberum mittere [email protected] via, nos respondere vobis opus diei in I.

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Prunus cas 11138-66-2


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Description of Prunus cas 11138-66-2

Prunus cas 11138-66-2 is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 


Application of Prunus cas 11138-66-2

In foods, Prunus cas 11138-66-2 is most often found in salad dressings and sauces. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.Xanthan gum is also used in gluten freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.



Specification Of Prunus cas 11138-66-2

items

Latin

species

aut crepito, albus color pulveris et liberum torrens

Viscositas:% I% I apud Prunus KCl Brookfield, LVTD, fusum 3.60rpm: XXV

MCC - MDC mpa.s

Venis (ex sicco supra)

91.0 - 108.0%

Damnum siccata (105o C, 2hr)

6.0 - 12.0%

Omnia V1: Graece V2:

1,02 - 1,45

pyruvic acid

Min 1.5%

Solution in aqua pH de I%

6.0 - 8.0

Gravis metals (ut Pb)

XX mg / kg max

Ne (PB)

V mg / kg max

Arsenicum (sicut)

II mg / kg max

Lolium multiflorum

Max 1.5%

cinis

XIII% max

particula magnitudine

LXXX reticulum: C% min: CC reticulum: XCII% min

Summa comitem laminam

MM / g max

Yeasts domans

C / g max

pathogens seminibus ortus

absentia,

S. aureus

negans

Yersinia pestis

negans

Bacillus sp.

negans

C. perfringens

negans



Application of Prunus cas 11138-66-2

Prunus potest industriae campis late usus est in plus quam viginti sicut cibus, pharmaceutical, bene eget aut agricultura, et oleum artem atque iniqui quaestus; et sic porro.





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