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GELATINA CAS 9000-70-8
GELATINA CAS 9000-70-8 is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. please feel free to send emails to us via infinechem@aliyun.com, we will reply you within 1 working day
5-10 temporibus potest absorbet aquam gelatinam incaluerit sol intrat in statum. In frigore: non intrat statum gel.
1.Appearance: flavo lux seu flavo granulan pulveris
2.Package: KG XXV / BAG
3. Monocotyledones: XXIV menses
4.Storage: Custodivit in aridam, frigus et umbroso loco in originali packaging, ne humorem, copia apud locus temperatus.
Applications of GELATINA CAS 9000-70-8
Thermo-reversibility est unique suo vsu apprime necessariam ingens range de applications CUPPEDIAE est, sed etiam suum esse adtributa intelleguntur ejus gelling popularis accidit, stabilientem, Texturizing, et emulsifying functionalities binding.
Aqua-solutum gelatinam toto convenire et digestionis hydrocolloids aliis etiam Colloids vegetabili, sicut Agar Agar alginates, et carrageenans pectinate sicut sugars frumentum syrupis, olus vulgo acidis in saporibus All dulciis pars.
1.Gummies:
Gelatin BUTIO perfectus est pro vsu Gummies. Et Texturizing functionalities gelling suo facere optimum solutio pro hoc segmentum disiungitur.
2.Marshmallows:
Gelatin BUTIO est quia lux mixta perfecta, sapidum marshmallows. Spumantibus expuit, stabiliens eam, et gelling functionalities optimum solutio pro hoc segmentum disiungitur.
3.Toffees, Ruminant CUPPEDIAE:
Gelatin BUTIO perfectus est pro vsu toffees masticabiles vacua relinqueret DIUTURNUS gustum. Spumantibus expuit, stabiliens Texturizing et emulsifying functionalities facere optimum solutio pro hoc segmentum disiungitur.
4.Creamy yogurts cum improved fasciae vita:
Butyrum tuum ingrediens modo fructus est specimen pro BUTIO Gelatin candida lenis species et firma consistere texta. GELATINA est late usus est in sua optimum Texturizing yogurts per manum duroque intendere, stabiliens proprietatibus spumans.
5.Quark CONDITIO:
Quark erit vestri products in gelatinam prodessem ex aqua et binding Texturizing proprietatibus, maxime. Synderesis iudicium impediunt vel melioris status.
6.Dessert crepito:
GELATINA est in mensa crepito et aqua conglutinans Texturizing fortis effectus, in oerfect mouthfeel gignit aut stabile super tempus.
Specification of GELATINA CAS 9000-70-8
|
Items |
SIGNUM |
DE MODIS |
|
COLOR |
Pallidus vel pallide luteis VEL ALBICERATUS |
----------- |
|
ODORATUS |
INENORMIS |
----------- |
|
JUDICIUM |
INENORMIS |
----------- |
|
TEXTUM |
PRAESICCATUS GRANULES Pulveris, |
----------- |
|
JELLYSTRENGTH |
80-300 BLOOM.G |
AT enim 18HOURS 10 a 6.67% |
|
viscositas |
¥ â € 40MPS |
AT 60a 6.67% |
|
HUMIDUM |
|
AT 105a |
|
ash content |
â € ¤2% |
AT 550â |
|
transmittance |
¥ â € LXXXV% |
SOLUTIO DCXX M 6.67% |
|
PH valorem |
4.0-6.5 |
SOLUTIO Sit I% |
|
Gramineae |
â € ¤30 ppm |
titration |
|
potassium |
å ¤ 10mg / KG |
titration |
|
SENECA LVCILIO GRAVIS |
â € ¤40MG / KG |
nuclei HAUSTUS |
|
ARSENICUM |
å ¤ 1mg / KG |
nuclei HAUSTUS |
|
interdum |
â € ¤2MG / KG |
nuclei HAUSTUS |
|
conductivity |
â € ¤350μs / cm |
SOLUTIO Sit I% |
|
INSOLUBILIS |
<0.2% |
SOLUTIO II% |
|
TOTAL lamina COUNT |
<1000CFU / G |
USP |
|
E.coli |
nec percipitur |
USP |
|
CLIPBACILLUS |
ABS / 10G |
USP |
|
bacillus |
ABS / 25G |
USP |
Packaging Details of GELATINA CAS 9000-70-8(25kg/bag or according to client request) 
